Best Key Lime Pie Recipe With Cream Cheese
The Origin of Key Lime Pie
Key lime pie is a classic dessert that originates from the Florida Keys, where the small, tart key limes grow in abundance. The first key lime pie recipe dates back to the early 20th century, and it has since become a beloved dessert in the United States and beyond.
Ingredients
To make the best key lime pie with cream cheese, you will need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup key lime juice
- 1 tablespoon grated lime zest
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
Follow these simple steps to make the best key lime pie with cream cheese:
- Preheat the oven to 350°F.
- In a bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture into a 9-inch pie dish and bake for 10 minutes. Let cool.
- In a separate bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk, key lime juice, and lime zest, and beat until well combined.
- Pour the mixture into the cooled crust and bake for 15 minutes.
- Let the pie cool to room temperature, then refrigerate for at least 2 hours.
- In a bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Serve the key lime pie with a dollop of whipped cream on top.
Tips for Making the Best Key Lime Pie
Here are some tips to help you make the best key lime pie with cream cheese:
- Use fresh key lime juice for the best flavor.
- Make sure the cream cheese is at room temperature before mixing.
- Whip the heavy cream until soft peaks form for a light and fluffy topping.
- Let the pie cool to room temperature before refrigerating to prevent condensation.
- For a stronger lime flavor, add more lime zest to the filling.
Conclusion
Making the best key lime pie with cream cheese is easy and delicious. Follow the simple steps and tips outlined above, and you'll have a creamy, tangy dessert that's sure to impress your family and friends.