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Chicken Pot Pie Recipe With Top Crust Only

A Delicious Chicken Pot Pie With Top Crust Only

Introduction

Chicken pot pie is a classic comfort food that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a cozy dinner for a special occasion, this recipe is sure to impress. One of the best things about this recipe is that it only requires a top crust, which means you can save time and effort while still enjoying all the delicious flavors of a traditional pot pie.

Ingredients

To make this chicken pot pie with top crust only, you will need the following ingredients:

  • 1 lb boneless, skinless chicken breasts, cubed
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1 3/4 cups chicken broth
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp celery salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried thyme
  • 1/4 tsp dried basil
  • 1/2 cup milk
  • 1 refrigerated pie crust
A Photo Of The Ingredients Needed For Chicken Pot Pie

Instructions

Now that you have all your ingredients, it's time to start making your chicken pot pie with top crust only. Follow these simple steps:

  1. Preheat your oven to 425°F.
  2. In a large skillet, melt the butter over medium heat. Add the chicken, peas, carrots, and onion. Cook until the chicken is no longer pink.
  3. Add the flour, salt, black pepper, celery salt, garlic powder, onion powder, thyme, and basil. Stir until the vegetables and chicken are coated.
  4. Gradually stir in the chicken broth and milk. Bring to a boil, stirring constantly, until the mixture thickens.
  5. Remove from heat and pour the mixture into a 9-inch pie dish.
  6. Unroll the refrigerated pie crust and place it over the top of the pie dish. Cut off any excess crust.
  7. Use a fork to press the edges of the crust together to seal it.
  8. Cut a few slits in the top of the crust to allow steam to escape.
  9. Place the pie dish on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown.
  10. Remove from oven and let cool for a few minutes before serving.
A Photo Of A Chicken Pot Pie Being Baked In The Oven

Variations

While this recipe is delicious just the way it is, there are a few variations you can try to mix things up:

  • Use different vegetables, such as corn, green beans, or potatoes.
  • Add a layer of cheese on top of the chicken mixture before adding the crust.
  • Use a different type of crust, such as puff pastry or a homemade crust.
  • Replace the chicken with turkey or beef.
  • Add herbs, such as rosemary or sage, to the chicken mixture for extra flavor.

Conclusion

This chicken pot pie with top crust only is the perfect meal for any occasion. It's easy to make, delicious, and comforting. Plus, with only a top crust required, it's a time-saver too. Give this recipe a try and enjoy all the flavors of a classic pot pie without all the work!

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