Chicken Pot Pie Recipe With Puff Pastry Topping
Introduction
Chicken Pot Pie is a classic American dish that is loved by all. It is a savory pie that is filled with chicken and vegetables and topped with a flaky crust. The traditional crust is made from pie dough, but in this recipe, we will be using puff pastry to give it a twist. This recipe is easy to make and perfect for a cozy family dinner. Let's get started!
Ingredients
- 1 pound boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon nutmeg
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup frozen peas
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
Instructions
1. Preheat the oven to 375°F.
2. Cut the chicken into bite-sized pieces and coat with flour. Set aside.
3. In a large skillet, melt the butter over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are tender, about 10 minutes.
4. Add the chicken to the skillet and cook until browned on all sides, about 5 minutes.
5. Add the salt, black pepper, thyme, rosemary, and nutmeg to the skillet. Stir and cook for 1 minute.
6. Pour in the chicken broth and heavy cream. Stir and bring to a simmer. Cook for 5 minutes or until the sauce thickens.
7. Stir in the frozen peas and cook for an additional 2 minutes.
8. Remove the skillet from the heat and let it cool for a few minutes.
9. Roll out the puff pastry sheet on a floured surface. Cut it into circles that fit the top of your ramekins or baking dish.
10. Divide the chicken mixture among the ramekins or transfer it to a baking dish.
11. Place the puff pastry circles on top of each ramekin or on top of the baking dish.
12. Brush the puff pastry with the beaten egg.
13. Bake in the preheated oven for 25-30 minutes or until the puff pastry is golden brown and the filling is hot and bubbly.
Variations
There are endless variations of chicken pot pie that you can try. Here are a few ideas:
- Use turkey instead of chicken
- Add mushrooms to the filling
- Use different vegetables like sweet potatoes or butternut squash
- Add cheese to the filling or on top of the puff pastry
- Make mini pot pies using muffin tins
Conclusion
This Chicken Pot Pie Recipe with Puff Pastry Topping is a delicious comfort food that is perfect for any occasion. The creamy filling and flaky pastry make it a crowd-pleaser. It's easy to make and perfect for a cozy night in. Try out this recipe and enjoy the delightful taste of the classic chicken pot pie with a twist!
