Chicken Pot Pie Using Cream Of Celery Soup
Introduction
Chicken pot pie is a classic comfort food that has been enjoyed by many for generations. It is a hearty dish that is perfect for those cold winter nights. There are many variations of chicken pot pie, but in this article, we will be discussing how to make chicken pot pie using cream of celery soup.
Ingredients
Before we start, let's gather all the ingredients we need. You will need the following:
- 1 pound of boneless, skinless chicken breasts, cut into small pieces
- 1 can of cream of celery soup
- 1 cup of frozen mixed vegetables (peas, carrots, green beans, corn)
- 1/2 cup of milk
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 2 pie crusts (store-bought or homemade)
Instructions
Now that we have all the ingredients, let's start making our chicken pot pie:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the chicken, cream of celery soup, frozen mixed vegetables, milk, thyme, garlic powder, onion powder, salt, and pepper.
- Place one pie crust in a 9-inch pie dish.
- Pour the chicken mixture into the pie crust.
- Place the other pie crust on top of the chicken mixture.
- Pinch the edges of the pie crusts together to seal the pie.
- Cut a few slits in the top of the pie crust to allow steam to escape.
- Bake the chicken pot pie for 30-35 minutes or until the crust is golden brown.
- Let the pie cool for a few minutes before serving.
Tips
Here are some tips to help you make the perfect chicken pot pie:
- You can use leftover cooked chicken instead of raw chicken.
- You can use any combination of frozen vegetables you like.
- You can use a different cream soup, such as cream of mushroom soup.
- If you want a thicker filling, you can add a tablespoon of flour to the chicken mixture.
- If you don't have a pie dish, you can use a 9-inch square baking dish.
- Brush the top of the pie crust with an egg wash (1 egg beaten with 1 tablespoon of water) before baking for a shiny golden crust.
Conclusion
Chicken pot pie using cream of celery soup is a delicious and easy meal that can be enjoyed by the whole family. With its creamy filling and flaky crust, it is sure to become a favorite in your household. So why not give it a try?
