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Chicken Pot Pie With Puff Pastry In Cast Iron Skillet

Chicken Pot Pie

There's nothing like a warm and comforting chicken pot pie on a cold winter day. And when you add flaky puff pastry and cook it in a cast iron skillet, it takes it to a whole new level. This recipe is easy to make and perfect for a weeknight dinner or a cozy Sunday meal.

Ingredients:

Chicken Pot Pie Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup frozen peas
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten

Instructions:

Chicken Pot Pie Instructions
  1. Preheat the oven to 400°F.
  2. Heat the olive oil in a cast iron skillet over medium heat.
  3. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
  4. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
  5. Add the carrots and celery and cook for another 5 minutes.
  6. Add the peas and cook for another 2 minutes.
  7. Sprinkle the flour over the vegetables and stir to combine.
  8. Add the chicken broth, heavy cream, thyme, salt, and pepper and stir to combine.
  9. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
  10. Add the chicken back to the skillet and stir to combine.
  11. Roll out the puff pastry on a floured surface and cut it to fit the skillet.
  12. Place the puff pastry on top of the chicken mixture and brush with the beaten egg.
  13. Use a sharp knife to cut a few slits in the pastry to allow steam to escape.
  14. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbling.
  15. Let cool for a few minutes before serving.

Notes:

Chicken Pot Pie Notes

This recipe can easily be adapted to include your favorite vegetables. You can also use leftover cooked chicken or rotisserie chicken instead of the raw chicken breasts.

Conclusion:

This chicken pot pie with puff pastry in a cast iron skillet is the ultimate comfort food. It's easy to make, delicious, and perfect for a cozy meal at home. Give it a try and see for yourself!

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