Chicken Pot Pie With Rotisserie Chicken And Pie Crust
Introduction
Chicken pot pie is a classic comfort food that is perfect for any occasion. It is a warm and hearty dish that is sure to satisfy your hunger and cravings. This recipe uses rotisserie chicken and pie crust to make a delicious and easy-to-make version of the traditional dish. With just a few simple ingredients, you can have a mouth-watering meal ready in no time!
Ingredients
For this recipe, you will need:
- 1 rotisserie chicken, shredded
- 1 package of pie crust
- 1 can of cream of chicken soup
- 1 cup of frozen mixed vegetables
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F.
2. Roll out the pie crust and place it into a 9-inch pie dish.
3. In a large bowl, mix together the shredded rotisserie chicken, cream of chicken soup, frozen mixed vegetables, milk, salt, and pepper.
4. Pour the mixture into the pie crust.
5. Cover the mixture with the second pie crust and seal the edges.
6. Cut a few slits in the top of the pie crust to allow steam to escape.
7. Bake the chicken pot pie for 35-40 minutes or until the crust is golden brown.
8. Let the pot pie cool for a few minutes before serving.
Variations
There are many ways to customize this chicken pot pie recipe to suit your tastes. Here are a few ideas:
- Use different frozen vegetables, such as peas, carrots, or corn.
- Add diced potatoes or sweet potatoes to the filling.
- Use a different type of cream soup, such as cream of mushroom or cream of celery.
- Add herbs and spices, such as thyme, rosemary, or garlic powder.
Conclusion
Chicken pot pie with rotisserie chicken and pie crust is a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can have a warm and hearty dish that is sure to satisfy your hunger and cravings. Customize the recipe to suit your tastes and enjoy a classic comfort food that will never go out of style!
