Chicken Pot Pie With Rotisserie Chicken And Puff Pastry
Introduction
If you're looking for a comforting and hearty meal, chicken pot pie is the perfect choice. This classic dish is a favorite among many and is easy to make with rotisserie chicken and puff pastry. In this article, we will guide you through the process of making a delicious chicken pot pie that everyone will love.
Ingredients
For the crust:
- 1 package of puff pastry
- 1 egg, beaten
For the filling:
- 1 rotisserie chicken, shredded
- 1/2 cup of butter
- 1/2 cup of flour
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of milk
- 1 cup of chicken broth
- 1 cup of frozen peas and carrots
- 1 tsp of salt
- 1/4 tsp of black pepper
Directions
1. Preheat your oven to 400°F.
2. Roll out the puff pastry on a floured surface and cut it into circles to fit your pie dishes.
3. Place the pastry circles on top of the dishes and brush them with the beaten egg.
4. Bake the pastry for about 15 minutes or until it turns golden brown.
5. In a large skillet, melt the butter over medium heat.
6. Add the chopped onion and minced garlic and cook until they become translucent.
7. Add the flour and stir for about 1 minute until it becomes a paste.
8. Slowly add the milk and chicken broth while whisking continuously to prevent lumps from forming.
9. Add the frozen peas and carrots, shredded rotisserie chicken, salt, and black pepper. Mix well.
10. Cook for about 5 minutes, stirring occasionally, until the sauce thickens.
11. Pour the filling into the pie dish.
12. Place the pastry on top of the filling, pressing the edges together to seal.
13. Brush the top of the pastry with the beaten egg.
14. Cut a few slits on top of the pastry to allow steam to escape while baking.
15. Bake the pie for about 30 minutes or until the crust turns golden brown.
Conclusion
Chicken pot pie with rotisserie chicken and puff pastry is a delicious and easy-to-make meal that is perfect for any occasion. Whether you're looking for a comforting dinner or a dish to impress your guests, this recipe is sure to do the trick. With its flaky crust and savory filling, this chicken pot pie is a crowd-pleaser that everyone will love.