Chicken Pot Pie With Red Lobster Biscuit Topping
Chicken pot pie is a comforting and classic dish that has been enjoyed for generations. It is a delicious combination of tender chicken and vegetables in a creamy sauce, all baked in a flaky crust. But what if we took this classic dish to the next level? What if we added a Red Lobster biscuit topping? The result is a savory and indulgent twist on a classic that is sure to please your taste buds.
Ingredients:
To make this delicious dish, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup frozen corn
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped mushrooms
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package Red Lobster biscuit mix
- 1 egg
Instructions:
Now that we have all of our ingredients, let's get cooking:
- Preheat your oven to 400 degrees F.
- In a large saucepan, melt the butter over medium heat.
- Add the onion, celery, and mushrooms and cook until softened, about 5 minutes.
- Add the flour, salt, and pepper and stir to combine.
- Add the chicken broth and milk and stir until smooth.
- Add the chicken, peas, carrots, and corn and stir to combine.
- Continue cooking until the chicken is cooked through and the sauce has thickened, about 10 minutes.
- Pour the chicken mixture into a 9-inch baking dish.
- In a separate bowl, prepare the Red Lobster biscuit mix according to the package instructions.
- Add the egg to the biscuit mix and stir until well combined.
- Spoon the biscuit mix over the top of the chicken mixture, spreading it out to cover the entire surface.
- Bake the pot pie for 20-25 minutes or until the biscuit topping is golden brown and the filling is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
