Chicken Pot Pie With Self Rising Flour Topping
Chicken pot pie is a classic comfort food that has been enjoyed by generations. This dish is perfect for a cozy family dinner or a potluck with friends. One of the best things about chicken pot pie is that it can be made with a variety of ingredients, so you can customize it to your liking. In this recipe, we'll be using self-rising flour for the topping, which gives it a delicious, flaky texture.
Ingredients:
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables
- 1 can condensed cream of chicken soup
- 1 cup self-rising flour
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the chicken, mixed vegetables, and cream of chicken soup.
3. Pour the mixture into a 9-inch pie dish.
4. In another bowl, mix together the self-rising flour, milk, melted butter, and salt until a dough forms.
5. Roll out the dough on a floured surface until it's about 1/4 inch thick.
6. Place the dough on top of the chicken mixture in the pie dish.
7. Cut a few slits in the top of the dough to allow steam to escape.
8. Bake the chicken pot pie for 35-40 minutes, or until the topping is golden brown and the filling is hot and bubbly.
Variations:
If you're feeling adventurous, there are many ways to switch up this classic recipe. Here are a few ideas:
- Use a different type of protein, such as turkey, beef, or tofu.
- Add in different vegetables, like mushrooms, sweet potatoes, or kale.
- Swap out the cream of chicken soup for cream of mushroom or cream of celery soup.
- Top the pie with cheddar cheese or breadcrumbs for a crunchy texture.
Conclusion:
Chicken pot pie is a classic dish that is easy to make and always a crowd-pleaser. With this recipe, you can enjoy a flaky, delicious topping made with self-rising flour. Whether you stick to the traditional recipe or experiment with different ingredients, this dish is sure to become a staple in your family's meal rotation.