Recipe For Cherry Pie With Graham Cracker Crust
Cherry pie with graham cracker crust is a classic dessert that everyone loves. It's sweet, tart, and has a deliciously crunchy crust. In this article, we'll take you through the steps to make a cherry pie with graham cracker crust from scratch. So, let's get started!
Ingredients:
For the graham cracker crust:
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cherry filling:
- 4 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
Instructions:
Step 1: Make the graham cracker crust.
Preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 10-12 minutes until it's lightly browned. Remove from the oven and let it cool while you make the filling.
Step 2: Make the cherry filling.
In a medium-sized saucepan, combine the cherries, sugar, cornstarch, salt, and lemon juice. Cook the mixture over medium heat, stirring occasionally until the cherries are soft and the mixture has thickened. This should take about 10-12 minutes. Remove from the heat and let it cool for a few minutes.
Step 3: Assemble the pie.
Pour the cherry filling into the cooled graham cracker crust. Smooth out the top with a spatula. Bake the pie in the oven for 30-35 minutes until the filling is bubbly and the crust is golden brown. Remove from the oven and let it cool completely before slicing and serving.
Tips:
- You can use either fresh or frozen cherries for this recipe.
- If you're using frozen cherries, make sure to thaw them before using in the recipe.
- If you don't have a food processor to crush the graham crackers, you can put them in a plastic bag and crush them with a rolling pin.
- When making the filling, be sure to stir it occasionally to prevent burning and sticking to the pan.
- Let the pie cool completely before slicing and serving. This will help the filling set and make it easier to slice.
Conclusion:
Now that you know how to make a cherry pie with graham cracker crust, you can impress your friends and family with your baking skills. This recipe is easy to follow and yields a deliciously sweet and tart dessert that everyone will love. So, go ahead and give it a try!