Chicken Pot Pie With Veg All And Biscuits
Introduction
If you're looking for a comforting and hearty meal that's perfect for a cold winter's night, look no further than chicken pot pie with veg all and biscuits. This classic dish is a favorite of many, and for good reason. It's warm, filling, and packed full of delicious flavors that will leave your taste buds singing.
Ingredients
For this recipe, you will need:
- 2 cups cooked and shredded chicken
- 1 can of Veg-All mixed vegetables
- 1 can of cream of chicken soup
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 can of refrigerated biscuits
Instructions
Follow these simple steps to make a delicious chicken pot pie with veg all and biscuits:
- Preheat your oven to 375 degrees F.
- In a large skillet, melt the butter over medium heat. Add the flour and stir until smooth.
- Add the chicken broth, milk, salt, pepper, onion powder, and garlic powder to the skillet. Stir until well combined.
- Bring the mixture to a boil and cook for 2 minutes, stirring constantly.
- Add the shredded chicken, cream of chicken soup, and can of Veg-All mixed vegetables to the skillet. Stir until well combined.
- Pour the mixture into a 9x13 inch baking dish.
- Open the can of refrigerated biscuits and place them on top of the chicken mixture.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the chicken mixture is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Variations
While this recipe is delicious as-is, there are plenty of ways to switch things up and make it your own. Here are a few ideas:
- Use different types of canned vegetables, such as peas and carrots or green beans.
- Swap out the cream of chicken soup for cream of mushroom soup for a different flavor profile.
- Add diced potatoes to the chicken mixture for extra heartiness.
- Top the biscuits with shredded cheese before baking for an extra layer of flavor.
Conclusion
Chicken pot pie with veg all and biscuits is a classic dish that's perfect for any occasion. Whether you're looking for a comforting meal on a cold winter's night or a dish to serve at a potluck or family gathering, this recipe is sure to be a hit. And with so many ways to customize and switch things up, you can enjoy it time and time again without ever getting bored.