Chicken Pot Pie With Veg All And Bisquick
Chicken pot pie with Veg All and Bisquick is a classic comfort food that is perfect for cozy nights in. This recipe is easy to make and takes only a few simple ingredients that you may already have in your pantry. Here is everything you need to know to make this delicious dish.
Ingredients
To make chicken pot pie with Veg All and Bisquick, you will need the following ingredients:
- 1 cup chopped cooked chicken
- 1 can Veg All mixed vegetables, drained
- 1 can cream of chicken soup
- 1 cup Bisquick mix
- 1/2 cup milk
- 1 egg
Instructions
1. Preheat your oven to 400°F.
2. In a large bowl, mix together the chicken, Veg All mixed vegetables, and cream of chicken soup.
3. Pour the mixture into an ungreased 9-inch pie plate.
4. In another bowl, mix together the Bisquick mix, milk, and egg until well combined.
5. Pour the Bisquick mixture over the chicken mixture in the pie plate.
6. Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
7. Let cool for a few minutes before serving.
Tips
Here are a few tips to make the perfect chicken pot pie with Veg All and Bisquick:
- If you don't have leftover cooked chicken, you can use canned chicken or cook some chicken breasts in advance.
- Feel free to use fresh or frozen vegetables instead of canned Veg All mixed vegetables.
- You can also use cream of mushroom soup instead of cream of chicken soup for a different flavor.
- If you want a thicker crust, you can double the Bisquick mixture.
- Serve with a side salad or some crusty bread for a complete meal.
Conclusion
Chicken pot pie with Veg All and Bisquick is a delicious and easy-to-make comfort food that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a hearty and satisfying meal that your whole family will love. So why not give this recipe a try and see for yourself how tasty it can be?