Are you looking for a refreshing dessert that is easy to make and requires no baking? Look no further than this no bake lemon pie recipe with condensed milk. This delicious pie is perfect for any occasion and will leave your taste buds wanting more.
Ingredients
To make this no bake lemon pie, you will need the following ingredients:
1 can of sweetened condensed milk
1/2 cup of freshly squeezed lemon juice
1 tablespoon of grated lemon zest
1/2 teaspoon of vanilla extract
1/2 cup of heavy cream, whipped
1 pre-made graham cracker crust
Instructions
1. In a large bowl, combine the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Mix well.2. In a separate bowl, whip the heavy cream until stiff peaks form.3. Gently fold the whipped cream into the lemon mixture until well combined.4. Pour the mixture into the pre-made graham cracker crust and smooth out the top.5. Chill the pie in the refrigerator for at least 2 hours, or until set.6. Serve and enjoy!
Variations
There are many ways to customize this no bake lemon pie recipe to your liking. Here are a few ideas:
Add some fresh berries, such as raspberries or blueberries, to the top of the pie for an extra burst of flavor.
Use a different type of crumb crust, such as chocolate or vanilla wafers, instead of graham crackers.
Add a layer of whipped cream on top of the pie before serving.
Try using lime juice instead of lemon juice for a twist on the classic recipe.
Conclusion
This no bake lemon pie recipe with condensed milk is a simple yet delicious dessert that is perfect for any occasion. With its tangy lemon flavor and creamy texture, it is sure to be a crowd pleaser. Give it a try and see for yourself how easy and tasty it can be.
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