Recipe For Coconut Cream Pie With Graham Cracker Crust
Introduction
Coconut cream pie is a delicious dessert that is perfect for any occasion. The sweet, creamy filling and crunchy crust make for a perfect combination that will leave your taste buds dancing with joy. And the best part? This recipe is incredibly easy to make and requires only a few simple ingredients. So, what are you waiting for? Let's get started!
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons butter, melted
For the filling:
- 1 cup sugar
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 4 cups coconut milk
- 4 egg yolks
- 2 teaspoons vanilla extract
- 1 cup sweetened shredded coconut
Instructions
Step 1: Make the crust
Preheat your oven to 350°F. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well to combine, then press the mixture into a 9-inch pie dish. Bake for 8-10 minutes, then set aside to cool.
Step 2: Make the filling
In a large saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the coconut milk until the mixture is smooth. Add the egg yolks and whisk until well combined.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. Reduce the heat to low and simmer for 2-3 minutes, stirring constantly.
Remove the saucepan from the heat and stir in the vanilla extract and shredded coconut. Pour the filling into the cooled crust and smooth out the top with a spatula.
Step 3: Chill and serve
Refrigerate the pie for at least 2 hours to allow the filling to set. Before serving, you can garnish the pie with whipped cream, additional shredded coconut, or sliced almonds.
Conclusion
There you have it - a delicious coconut cream pie with graham cracker crust that is sure to impress your friends and family. This recipe is easy to make and requires only a few simple ingredients, making it perfect for any occasion. So, what are you waiting for? Give it a try today!
