Chocolate Pie With Cool Whip And Hershey Bar
Introduction
Chocolate pie with cool whip and Hershey bar is a delicious dessert that combines the rich flavor of chocolate with the smoothness of cool whip. This dessert is easy to make and is perfect for any occasion.Ingredients
To make chocolate pie with cool whip and Hershey bar, you will need the following ingredients:- 1 pie crust- 1 Hershey bar- 1 cup of milk- 1 package of chocolate pudding mix- 1 tub of cool whipInstructions
1. Preheat the oven to 375°F.
2. Bake the pie crust for 8-10 minutes or until golden brown.
3. Let the pie crust cool completely.
4. In a saucepan, heat 1 cup of milk over medium heat until it starts to steam.
5. Add the chocolate pudding mix to the milk and whisk until it thickens.
6. Remove the saucepan from the heat and let the pudding cool for 5 minutes.
7. Pour the pudding into the cooled pie crust and spread it evenly.
8. Let the pudding set for 30 minutes in the refrigerator.
9. Once the pudding has set, spread the cool whip over the top of the pudding.
10. Break the Hershey bar into small pieces and sprinkle them over the top of the cool whip.
11. Chill the pie in the refrigerator for at least 1 hour before serving.
Variations
You can customize this recipe by adding different toppings to the pie. Here are a few ideas:
- Crushed Oreos- Peanut butter cups- Caramel sauce- Marshmallows
