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Pecan Pie With Karo Syrup And Brown Sugar

Introduction

If you are a fan of dessert pies, then you must try the delicious Pecan Pie with Karo Syrup and Brown Sugar. This pie is perfect for those who love a sweet and nutty flavor. The combination of the caramel-like Karo syrup and brown sugar, along with the crunchy pecans, makes this pie a crowd-pleaser.

Pecan Pie With Karo Syrup And Brown Sugar

Ingredients

To make this pie, you will need the following ingredients:

  • 1 Pie Crust
  • 1 cup Karo Syrup
  • 1 cup Brown Sugar
  • 3 Eggs
  • 1/3 cup Melted Butter
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups Pecans, chopped
Pecans

Instructions

Follow these simple steps to make the perfect Pecan Pie with Karo Syrup and Brown Sugar:

  1. Preheat your oven to 350°F (175°C).
  2. Unroll the pie crust and place it in a 9-inch pie dish.
  3. In a mixing bowl, whisk together the Karo syrup, brown sugar, eggs, melted butter, and vanilla extract.
  4. Stir in the chopped pecans.
  5. Pour the mixture into the pie crust.
  6. Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown.
  7. Let the pie cool before serving.
Baking Pie

Tips and Tricks

Here are some tips and tricks to help you make the best Pecan Pie with Karo Syrup and Brown Sugar:

  • Use a store-bought pie crust to save time.
  • Do not overmix the filling, as this can cause it to become too dense.
  • Use a pie shield or aluminum foil to prevent the crust from burning.
  • Let the pie cool completely before slicing it to prevent it from falling apart.
Pecan Pie Tips

Variations

If you want to switch things up, here are some variations on the classic Pecan Pie with Karo Syrup and Brown Sugar:

  • Replace the pecans with other nuts, such as walnuts or almonds.
  • Add a tablespoon of bourbon to the filling for a boozy twist.
  • Top the pie with whipped cream or vanilla ice cream for an extra indulgent treat.
Pecan Pie Variations

Conclusion

Pecan Pie with Karo Syrup and Brown Sugar is a classic dessert that is perfect for any occasion. With its sweet and nutty flavor, this pie is sure to impress your guests. Whether you follow the classic recipe or add your own twist, this pie is a delicious treat that everyone will love.

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