Chocolate Pudding Peanut Butter Pie With Graham Cracker Crust
The Perfect Dessert for Any Occasion
Are you looking for a delicious and easy dessert to make for your next family gathering or dinner party? Look no further than this chocolate pudding peanut butter pie with graham cracker crust!
The Ingredients
To make this pie, you will need:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
The Crust
To make the crust, combine the graham cracker crumbs and melted butter in a bowl. Press the mixture into a 9-inch pie dish, making sure to press it evenly across the bottom and up the sides. Bake the crust for 10 minutes at 350°F, then let it cool completely before filling.
The Filling
For the filling, whisk together the peanut butter, chocolate pudding mix, and milk until smooth. Pour the mixture into the cooled graham cracker crust and chill for at least 1 hour.
The Topping
Before serving, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Spread the whipped cream over the top of the pie and serve immediately.
Variations
If you want to mix things up, there are plenty of variations you can try:
- Use a chocolate graham cracker crust instead of the traditional graham cracker crust
- Add chopped Reese's Peanut Butter Cups to the filling for an extra peanut buttery dessert
- Top the whipped cream with chopped peanuts or chocolate shavings
Conclusion
This chocolate pudding peanut butter pie with graham cracker crust is the perfect dessert for any occasion. It's easy to make, delicious, and can be customized to your liking. Give it a try and impress your guests with this decadent dessert!