Pioneer Woman Pecan Pie Recipe Without Corn Syrup
If you're looking for a delicious, homemade pecan pie without corn syrup, then look no further than this Pioneer Woman recipe. Made with simple, pantry-staple ingredients and a buttery crust, this pie is sure to become a family favorite.
Ingredients:
-1 unbaked pie crust
-1 cup brown sugar
-1/4 cup white sugar
-1/2 cup unsalted butter
-2 eggs
-1 tablespoon all-purpose flour
-1 tablespoon milk
-1 teaspoon vanilla extract
-1 1/2 cups chopped pecans
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large saucepan, melt the butter over medium heat. Add the brown sugar and white sugar and stir until well combined.
3. Remove the pan from the heat and let it cool for a few minutes.
4. In a small bowl, beat the eggs with a fork. Add the eggs to the sugar mixture and stir until well combined.
5. Add the flour, milk, and vanilla extract to the mixture and stir until well combined.
6. Stir in the chopped pecans.
7. Pour the mixture into the unbaked pie crust.
8. Bake the pie for 50-60 minutes, or until the center is set and the crust is golden brown.
9. Remove the pie from the oven and let it cool completely before serving.
Why This Recipe is Great:
This recipe is great for a few reasons. First, it doesn't use corn syrup, which is a common ingredient in many pecan pie recipes. Instead, it uses brown sugar and white sugar to create a sweet, caramel-like filling.
Second, it's incredibly easy to make. You don't need any special equipment or ingredients, just some basic pantry staples.
And finally, it's absolutely delicious. The buttery crust and sweet, nutty filling are the perfect combination, making this pie a real crowd-pleaser.
Conclusion:
If you're looking for a homemade pecan pie without corn syrup, then this Pioneer Woman recipe is the perfect choice. With its simple ingredients, easy instructions, and delicious flavor, it's sure to become a new family favorite.
