Chocolate Pudding Pie With Chocolate Graham Cracker Crust
If you're a fan of chocolate, then this recipe for chocolate pudding pie with chocolate graham cracker crust is perfect for you. It's delicious, creamy, and easy to make. In this article, we'll show you step-by-step how to make this amazing dessert.
Ingredients
Here are the ingredients you'll need to make the chocolate pudding pie:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 3/4 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 6 ounces bittersweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream, for serving (optional)
Instructions
Now that you have all of your ingredients, it's time to start making the chocolate pudding pie:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the chocolate graham cracker crumbs, 1/3 cup of granulated sugar, 1/2 cup of melted unsalted butter, and 1/4 teaspoon of salt until well combined.
- Press the mixture into a 9-inch pie dish, making sure to press it firmly with your fingers or a measuring cup.
- Bake the crust for about 10 minutes, or until it's lightly browned.
- Let the crust cool completely on a wire rack.
- In a medium saucepan, whisk together the whole milk, heavy cream, 1/2 cup of granulated sugar, cornstarch, and 1/4 teaspoon of salt until smooth.
- Add the egg yolks and whisk until well combined.
- Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil, about 5-7 minutes.
- Remove the saucepan from the heat and whisk in the chopped bittersweet chocolate, 2 tablespoons of unsalted butter, and 1 teaspoon of vanilla extract until smooth.
- Pour the chocolate pudding into the cooled crust and smooth the top with a spatula.
- Cover the pie with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming.
- Refrigerate the pie for at least 2 hours, or until it's chilled and set.
- When you're ready to serve, remove the plastic wrap and slice the pie into wedges.
- Top each slice with whipped cream, if desired.
Variations
If you want to switch things up, here are some variations of the chocolate pudding pie:
- Oreo crust: Use crushed Oreo cookies instead of chocolate graham crackers for the crust.
- Mint chocolate: Add 1/2 teaspoon of peppermint extract to the pudding mixture for a minty twist.
- Caramel: Drizzle caramel sauce over the top of the pie before serving.
- Coconut: Add 1/2 cup of shredded coconut to the crust mixture for a tropical flavor.
- Peanut butter: Melt 1/4 cup of peanut butter and drizzle it over the top of the pie before serving.
Conclusion
Chocolate pudding pie with chocolate graham cracker crust is a delicious and easy dessert that everyone will love. With just a few simple steps, you can make this creamy and chocolatey treat in no time. Whether you stick with the classic recipe or try out one of the variations, this dessert is sure to be a hit. So go ahead and indulge in some chocolatey goodness!