Recipe For Fish Pie With Mashed Potato Topping
Introduction
Fish pie is a classic British dish that is perfect for a family dinner. It is a comforting and hearty meal that is easy to make and can be customized to suit your taste. In this recipe, we will be making a fish pie with a mashed potato topping. The creamy mashed potatoes perfectly complement the tender fish and rich sauce.
Ingredients
- 1 lb. white fish fillets
- 1 lb. salmon fillets
- 1 cup frozen peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 3 tbsp. butter
- 3 tbsp. flour
- 1 tbsp. chopped fresh thyme
- 1 tbsp. chopped fresh parsley
- 2 lbs. potatoes, peeled and chopped
- 1 cup milk
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F.
- Place the fish fillets in a baking dish and bake for 15-20 minutes, or until cooked through.
- In a large saucepan, melt the butter over medium heat. Add the onion and garlic and cook until softened.
- Add the flour and cook for 1-2 minutes, stirring constantly.
- Gradually add the chicken broth and heavy cream, whisking constantly to prevent lumps from forming.
- Stir in the peas, thyme, and parsley. Season with salt and pepper to taste.
- Remove the fish from the oven and flake it into bite-size pieces. Add the fish to the saucepan and stir gently to combine.
- Transfer the fish mixture to a large baking dish.
- In a separate saucepan, boil the potatoes until tender.
- Drain the potatoes and mash them with the milk until smooth. Season with salt and pepper to taste.
- Spoon the mashed potatoes over the top of the fish mixture, spreading it out evenly.
- Bake the fish pie for 30-35 minutes, or until the mashed potatoes are golden brown and the filling is heated through.
- Serve hot and enjoy!
Variations
There are many ways to customize this fish pie recipe to suit your taste. Here are a few variations:
- Use different types of fish, such as haddock, cod, or shrimp.
- Add vegetables to the filling, such as carrots, corn, or spinach.
- Top the mashed potatoes with shredded cheese before baking.
- Add a splash of white wine or lemon juice to the filling for a tangy flavor.
Conclusion
This fish pie with mashed potato topping is a delicious and comforting meal that is perfect for a family dinner. It is easy to make and can be customized to suit your taste. Try out this recipe and experiment with different variations to find your perfect fish pie!