Pumpkin pie is a classic dessert that is perfect for any occasion, especially during the fall season. This delicious dessert is made with a creamy pumpkin filling that is flavored with warm spices like cinnamon, nutmeg, and ginger. In this article, we will be sharing a recipe for pumpkin pie with evaporated milk and brown sugar that is sure to become a family favorite.
Ingredients
To make this delicious pumpkin pie, you will need the following ingredients:
1 9-inch pie crust (homemade or store-bought)
1 can (15 ounces) pumpkin puree
1 can (12 ounces) evaporated milk
2 large eggs
3/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
Instructions
1. Preheat your oven to 425°F.2. Roll out your pie crust and transfer it to a 9-inch pie dish.3. In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg, and salt until well combined.4. Pour the pumpkin mixture into the prepared pie crust.5. Bake the pie for 15 minutes at 425°F, then reduce the oven temperature to 350°F and continue baking for another 45-50 minutes, or until the filling is set.6. Remove the pie from the oven and allow it to cool completely before slicing and serving.
Variations
While this recipe is delicious as is, there are a few variations you can try to switch things up. Here are a few ideas:
Add a streusel topping made from brown sugar, flour, and butter to give your pie a crunchy texture.
Swap out the brown sugar for maple syrup to add a rich, sweet flavor to your pie.
Top your pie with whipped cream or ice cream for an extra indulgent treat.
Tips
Here are a few tips to help you make the perfect pumpkin pie:
Be sure to use pumpkin puree, not pumpkin pie filling, which already contains added sugar and spices.
If you’re making your own pie crust, be sure to keep the dough chilled to prevent shrinking during baking.
Don’t overmix the filling – just whisk until the ingredients are well combined.
If the edges of your crust start to brown too quickly, cover them with foil to prevent burning while the filling finishes baking.
Conclusion
Pumpkin pie with evaporated milk and brown sugar is a delicious dessert that is perfect for any fall occasion. This recipe is easy to make and requires just a few simple ingredients. Whether you’re serving it for Thanksgiving dinner or as a sweet treat on a chilly evening, this pumpkin pie is sure to be a hit with everyone who tries it.
Related video of Pumpkin Pie With Evaporated Milk And Brown Sugar