French Apple Pie With Raisins And Icing Recipe
Introduction
French apple pie is a classic dessert that has been enjoyed for generations. It is a delicious combination of sweet apples, raisins, and a flaky crust that is topped with a creamy icing. This recipe is easy to make and is perfect for any occasion, whether it be a family dinner or a holiday celebration. In this article, we will provide you with a step-by-step guide on how to make a French apple pie with raisins and icing.
Ingredients
The ingredients you will need to make this French apple pie are:
- 1 unbaked 9-inch pie crust
- 6 cups thinly sliced apples (about 6 medium apples)
- 1/2 cup raisins
- 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/2 cup heavy cream
- 1 tsp. vanilla extract
Instructions
Here are the step-by-step instructions to make the French apple pie with raisins and icing:
- Preheat your oven to 375°F.
- Place the pie crust in a 9-inch pie dish and set it aside.
- In a large mixing bowl, combine the sliced apples, raisins, flour, granulated sugar, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
- Pour the apple mixture into the prepared pie crust and spread it out evenly.
- Cut the butter into small pieces and scatter them over the apple mixture.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the apples are tender.
- While the pie is baking, prepare the icing by combining the brown sugar, heavy cream, and vanilla extract in a small saucepan.
- Cook the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened, about 5-7 minutes.
- Remove the icing from the heat and let it cool for a few minutes.
- Once the pie is done baking, remove it from the oven and let it cool for 10-15 minutes.
- Drizzle the icing over the top of the pie.
- Serve the pie warm or at room temperature.
Variations
There are many variations you can make to this French apple pie recipe to suit your taste preferences. Here are a few ideas:
- Use different types of apples, such as Granny Smith or Honeycrisp.
- Add chopped nuts, such as walnuts or pecans, to the apple mixture.
- Replace the raisins with dried cranberries or chopped dates.
- Use a premade pie crust or make your own from scratch.
- Top the pie with whipped cream instead of icing.
Conclusion
French apple pie with raisins and icing is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy apple filling and creamy icing, this pie is sure to be a crowd-pleaser. Try making this recipe for your next family dinner or holiday celebration, and enjoy the warm and comforting flavors of this classic dessert.
