Recipe For Chicken Pot Pie In The Crock Pot
Introduction
Chicken pot pie is a classic comfort food that is loved by many. However, traditional recipes can be time-consuming and require a lot of effort to make. Thankfully, there is a simpler way to prepare this delicious dish - using a crock pot. In this article, we will share with you a recipe for chicken pot pie in the crock pot that is easy to make and guaranteed to be a hit with your family and friends.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cubed
- 1 cup frozen peas
- 1 cup frozen corn
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 2 cups chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp dried parsley
- 1/2 tsp paprika
- 1/2 cup heavy cream
- 1 refrigerated pie crust
Instructions
Follow these steps to make your chicken pot pie in the crock pot:
- Place the chicken, peas, corn, onion, celery, and carrots in the crock pot.
- In a bowl, whisk together the chicken broth, flour, milk, salt, black pepper, garlic powder, thyme, rosemary, parsley, and paprika.
- Pour the mixture over the chicken and vegetables in the crock pot.
- Cover the crock pot and cook on low for 6-8 hours or on high for 4 hours.
- During the last hour of cooking, stir in the heavy cream.
- When the cooking is complete, preheat the oven to 400°F.
- Roll out the refrigerated pie crust and place it over the chicken pot pie mixture in the crock pot.
- Place the crock pot in the oven and bake for 15-20 minutes, or until the crust is golden brown.
- Serve hot and enjoy!
Conclusion
Chicken pot pie in the crock pot is a great way to enjoy a classic comfort food without all the hassle. This recipe is easy to make and will save you a lot of time and effort. Give it a try and see for yourself just how delicious it is!
