Fresh Pumpkin Pie Recipe With Sweetened Condensed Milk
If you're looking for a delicious and easy pumpkin pie recipe that uses sweetened condensed milk, you've come to the right place. This recipe is perfect for Thanksgiving, Christmas, or any other occasion where you want to impress your guests with a homemade dessert. With just a few simple ingredients, you can make a pumpkin pie that is rich, creamy, and full of flavor.
Ingredients
To make this pumpkin pie, you will need the following ingredients:
- 1 (9-inch) unbaked pie crust
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
Follow these simple steps to make your pumpkin pie:
- Preheat your oven to 425°F.
- In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the mixture into the pie crust, spreading it out evenly.
- Bake for 15 minutes, then reduce the oven temperature to 350°F and continue baking for an additional 35-40 minutes, or until a knife inserted into the center of the pie comes out clean.
- Remove the pie from the oven and let it cool to room temperature before serving.
Variations
If you want to mix things up a bit, here are a few variations on this recipe that you can try:
- Add a tablespoon of vanilla extract to the filling for extra flavor.
- Top your pie with whipped cream, caramel sauce, or chopped nuts.
- Use a graham cracker crust instead of a traditional pie crust.
- Substitute the pumpkin puree for sweet potato puree for a slightly different flavor.
Tips
Here are a few tips to help you make the perfect pumpkin pie:
- Make sure your pie crust is thawed before using it. If it's frozen, let it sit at room temperature for about 30 minutes before baking.
- Don't overmix the filling. Mix it just until everything is combined, then stop.
- Use a pie crust shield or a strip of foil to cover the edges of your crust if they start to brown too quickly.
- Let your pie cool to room temperature before slicing it. This will help it set and make it easier to cut.
Conclusion
This fresh pumpkin pie recipe with sweetened condensed milk is sure to be a hit with your family and friends. It's easy to make, delicious, and perfect for any occasion. Whether you're serving it for Thanksgiving, Christmas, or just because, this pie is sure to impress. Give it a try and see for yourself!
