No Bake Pumpkin Pie With Sweetened Condensed Milk
Introduction
Pumpkin pie is a classic dessert that is perfect for Thanksgiving and the fall season. However, if you're short on time or don't want to use an oven, a no-bake pumpkin pie with sweetened condensed milk is a delicious alternative. This recipe is easy to make and requires only a few ingredients. Plus, it's a great way to use up any leftover pumpkin puree you may have.
Ingredients
For this recipe, you will need:
- 1 can of sweetened condensed milk
- 1 cup of pumpkin puree
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 graham cracker crust
- Whipped cream (optional)
Instructions
Here are the steps to make a no-bake pumpkin pie with sweetened condensed milk:
- In a large bowl, whisk together the sweetened condensed milk, pumpkin puree, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the mixture into the graham cracker crust and smooth it out with a spatula.
- Refrigerate the pie for at least 2 hours, or until set.
- When ready to serve, top the pie with whipped cream (optional).
Variations
There are many ways to customize a no-bake pumpkin pie with sweetened condensed milk:
- Use a different type of crust, such as a chocolate cookie crust or a gingersnap crust.
- Add a layer of caramel or chocolate sauce on top of the crust before adding the pumpkin mixture.
- Top the pie with chopped pecans or walnuts for added crunch.
- Use maple syrup instead of sweetened condensed milk for a different flavor.
Tips
Here are some tips to ensure your no-bake pumpkin pie with sweetened condensed milk is a success:
- Make sure the pumpkin puree is completely smooth before mixing it with the other ingredients.
- Refrigerate the pie for at least 2 hours to allow it to set properly.
- If you're short on time, you can put the pie in the freezer for 30-60 minutes instead of refrigerating it for 2 hours.
- Don't skip the salt - it helps balance out the sweetness of the condensed milk.
Conclusion
A no-bake pumpkin pie with sweetened condensed milk is a delicious and easy alternative to traditional baked pumpkin pie. With just a few ingredients and minimal prep time, you can have a tasty dessert that's perfect for fall. Plus, there are many ways to customize the recipe to your liking. Give it a try and enjoy!