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No Bake Pumpkin Pie With Sweetened Condensed Milk

Pumpkin Pie With Sweetened Condensed Milk

Introduction

Pumpkin pie is a classic dessert that is perfect for Thanksgiving and the fall season. However, if you're short on time or don't want to use an oven, a no-bake pumpkin pie with sweetened condensed milk is a delicious alternative. This recipe is easy to make and requires only a few ingredients. Plus, it's a great way to use up any leftover pumpkin puree you may have.

Ingredients

Ingredients For No-Bake Pumpkin Pie With Sweetened Condensed Milk

For this recipe, you will need:

  • 1 can of sweetened condensed milk
  • 1 cup of pumpkin puree
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1 graham cracker crust
  • Whipped cream (optional)

Instructions

Instructions For No-Bake Pumpkin Pie With Sweetened Condensed Milk

Here are the steps to make a no-bake pumpkin pie with sweetened condensed milk:

  1. In a large bowl, whisk together the sweetened condensed milk, pumpkin puree, cinnamon, ginger, nutmeg, and salt until well combined.
  2. Pour the mixture into the graham cracker crust and smooth it out with a spatula.
  3. Refrigerate the pie for at least 2 hours, or until set.
  4. When ready to serve, top the pie with whipped cream (optional).

Variations

Variations Of No-Bake Pumpkin Pie With Sweetened Condensed Milk

There are many ways to customize a no-bake pumpkin pie with sweetened condensed milk:

  • Use a different type of crust, such as a chocolate cookie crust or a gingersnap crust.
  • Add a layer of caramel or chocolate sauce on top of the crust before adding the pumpkin mixture.
  • Top the pie with chopped pecans or walnuts for added crunch.
  • Use maple syrup instead of sweetened condensed milk for a different flavor.

Tips

Tips For No-Bake Pumpkin Pie With Sweetened Condensed Milk

Here are some tips to ensure your no-bake pumpkin pie with sweetened condensed milk is a success:

  • Make sure the pumpkin puree is completely smooth before mixing it with the other ingredients.
  • Refrigerate the pie for at least 2 hours to allow it to set properly.
  • If you're short on time, you can put the pie in the freezer for 30-60 minutes instead of refrigerating it for 2 hours.
  • Don't skip the salt - it helps balance out the sweetness of the condensed milk.

Conclusion

A no-bake pumpkin pie with sweetened condensed milk is a delicious and easy alternative to traditional baked pumpkin pie. With just a few ingredients and minimal prep time, you can have a tasty dessert that's perfect for fall. Plus, there are many ways to customize the recipe to your liking. Give it a try and enjoy!

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