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Pecan Pie With Brown Sugar And Karo Syrup

Pecan Pie

Introduction

Pecan pie is a classic American dessert that is enjoyed all year round, but especially during the holiday season. It is a sweet and decadent pie filled with a mixture of pecans, brown sugar, and Karo syrup. In this article, we will explore the history of pecan pie, how to make it with brown sugar and Karo syrup, and some tips for serving and storing it.

The History of Pecan Pie

Pecan Tree

The origins of pecan pie can be traced back to the southern United States in the late 19th century. Pecan trees were abundant in the region, and pecans became a staple ingredient in many Southern dishes. The first recorded recipe for pecan pie was published in a Texas cookbook in the early 1900s. Since then, pecan pie has become a beloved dessert across the country.

Ingredients

Brown Sugar

To make pecan pie with brown sugar and Karo syrup, you will need the following ingredients:

  • 1 pie crust (homemade or store-bought)
  • 1 cup brown sugar
  • 1/2 cup Karo syrup
  • 1/4 cup melted butter
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecans, chopped

Instructions

Baking

Follow these steps to make pecan pie with brown sugar and Karo syrup:

  1. Preheat your oven to 350°F.
  2. Roll out your pie crust and place it in a 9-inch pie dish.
  3. In a separate bowl, mix together the brown sugar, Karo syrup, melted butter, beaten eggs, vanilla extract, and salt until well combined.
  4. Stir in the chopped pecans.
  5. Pour the mixture into the pie crust.
  6. Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown.
  7. Remove the pie from the oven and let it cool before serving.

Serving and Storing

Serving Pie

Pecan pie with brown sugar and Karo syrup is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. Leftover pie can be stored in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for a few seconds or in the oven at 350°F for 5-10 minutes.

Conclusion

Pecan pie with brown sugar and Karo syrup is a delicious and easy dessert that is perfect for any occasion. With its rich and nutty filling and flaky crust, it is sure to be a crowd-pleaser. Follow the recipe and tips above to make your own pecan pie at home, and enjoy all the flavors and history that this classic American dessert has to offer.

Related video of Pecan Pie With Brown Sugar And Karo Syrup

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