Gluten Free And Dairy Free Pie Crust Recipe
For those who are gluten intolerant or have a dairy allergy, finding delicious recipes can be a challenge. However, there is no need to miss out on your favorite desserts, as there are simple and easy alternatives available. One of the most popular desserts is pie, and with this gluten-free and dairy-free pie crust recipe, you can enjoy a delicious pie without the worry of any food allergies.
Ingredients
For the pie crust, you will need:
- 1 1/4 cups gluten-free all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup dairy-free margarine or vegan butter, chilled and cubed
- 3-4 tablespoons ice-cold water
Instructions
1. In a large bowl, mix together the gluten-free flour, salt, and sugar until well combined.
2. Add the chilled margarine or vegan butter to the bowl, and cut it into the flour mixture using a pastry cutter or fork. Keep mixing until the mixture resembles coarse sand.
3. Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. You can use your hands to knead the dough lightly if needed.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least 30 minutes before using it in your recipe.
5. When you are ready to use the pie crust, remove it from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
6. Dust a clean surface with gluten-free flour and roll out the pie crust to your desired thickness. Transfer the crust to your pie dish, and trim off any excess dough around the edges.
7. Preheat your oven to 375°F, and bake the pie crust for 15-20 minutes or until lightly golden brown.
Tips
Here are some tips to keep in mind when making this gluten-free and dairy-free pie crust:
- Use chilled margarine or vegan butter to ensure that the dough remains firm and flaky.
- Don't overwork the dough, as this can cause it to become tough.
- Refrigerate the dough before rolling it out to make it easier to handle.
- Dust your rolling surface and rolling pin with gluten-free flour to prevent sticking.
- Bake the pie crust before adding any filling to ensure that it is fully cooked.
Conclusion
With this easy gluten-free and dairy-free pie crust recipe, you can enjoy a delicious pie without the worry of any food allergies. Follow these simple instructions and tips, and you'll have a perfect pie crust every time. So go ahead and indulge in your favorite desserts with this allergy-friendly recipe!