Recipe For Ice Cream Pie With Rice Krispie Crust
Introduction
Are you looking for a delicious and unique dessert to impress your guests? Look no further than an ice cream pie with a rice krispie crust! This pie is easy to make and will leave your taste buds begging for more.Ingredients
The ingredients for this ice cream pie with a rice krispie crust include:
- 6 cups Rice Krispies cereal
- 1/2 cup melted butter
- 1/4 cup sugar
- 1/2 gallon of your favorite ice cream flavor
- 1/2 cup hot fudge sauce
- 1/2 cup whipped cream
Directions
Follow these simple steps to make your ice cream pie with a rice krispie crust:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the Rice Krispies cereal, melted butter, and sugar until well combined.
- Press the mixture into a 9-inch pie dish, making sure to pack it tightly and evenly.
- Bake the crust for 8-10 minutes, or until it is golden brown.
- Let the crust cool completely before adding the ice cream.
- Once the crust has cooled, soften the ice cream by leaving it out at room temperature for a few minutes.
- Scoop the softened ice cream into the crust, spreading it out evenly.
- Drizzle the hot fudge sauce over the top of the ice cream.
- Place the pie in the freezer for at least 2 hours, or until the ice cream has hardened.
- Before serving, top with whipped cream and any additional toppings of your choice.
Variations
While this recipe is delicious as is, you can also try different variations to switch things up. Some ideas include:
- Using different flavors of ice cream
- Adding chopped nuts or candy to the top of the pie
- Drizzling caramel sauce instead of hot fudge
Conclusion
An ice cream pie with a rice krispie crust is a fun and delicious dessert to make for any occasion. The combination of the crunchy crust and creamy ice cream is sure to be a crowd-pleaser. Give it a try and let us know how it turns out!