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Gluten Free Dairy Free Key Lime Pie Recipe

Introduction to Key Lime Pie

Key Lime Pie is a classic American dessert that originated in the Florida Keys. It is a sweet and tangy pie made with key lime juice, condensed milk, and graham cracker crust. However, traditional Key Lime Pie recipes contain gluten and dairy. This makes it difficult for people with gluten intolerance or dairy allergies to enjoy this delicious dessert. Fortunately, there are gluten-free and dairy-free versions of Key Lime Pie that are just as tasty as the original.

Key Lime Pie Slice

Gluten-Free and Dairy-Free Key Lime Pie Recipe

Here is a simple recipe for Gluten-Free and Dairy-Free Key Lime Pie that you can make at home:

Ingredients:

  • 1 1/2 cups of gluten-free graham cracker crumbs
  • 1/2 cup of melted coconut oil
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 1 can of full-fat coconut milk
  • 1/2 cup of key lime juice
  • 1/2 cup of sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of salt
  • Zest of 1 lime

Instructions:

  1. Preheat your oven to 350°F.
  2. In a bowl, mix together the graham cracker crumbs, melted coconut oil, 1/4 cup of sugar, and 1/4 teaspoon of salt until well combined.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  4. Bake the crust for 10 minutes, or until golden brown. Let it cool completely.
  5. In a saucepan, whisk together the coconut milk, key lime juice, 1/2 cup of sugar, cornstarch, and 1/4 teaspoon of salt.
  6. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to boil.
  7. Remove the saucepan from the heat and stir in the lime zest.
  8. Pour the mixture into the cooled crust and smooth the top with a spatula.
  9. Refrigerate the pie for at least 2 hours, or until it is set.
  10. Serve the pie chilled, garnished with lime slices and whipped coconut cream if desired.

Gluten Free Dairy Free Key Lime Pie

Conclusion

This Gluten-Free and Dairy-Free Key Lime Pie recipe is a great alternative to the traditional recipe. It is easy to make and tastes just as delicious. It is perfect for people who have gluten intolerance or dairy allergies. Give it a try and let us know what you think!

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