Mince Beef And Onion Pie Puff Pastry Recipe
Introduction
If you're looking for a delicious and easy dinner recipe that will satisfy your taste buds, then you have come to the right place. In this article, we will be sharing with you a mouth-watering mince beef and onion pie puff pastry recipe that is sure to impress your family and friends. This classic British dish is perfect for any occasion and can be served as a main course or a snack.
Ingredients
For the pastry:
- 500g puff pastry
- 1 egg, beaten
For the filling:
- 500g minced beef
- 2 onions, finely chopped
- 2 cloves garlic, minced
- 2 tbsp tomato puree
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 150ml beef stock
Instructions
1. Preheat the oven to 200°C/180°C fan/gas mark 6.
2. In a large pan, heat the olive oil over medium heat.
3. Add the onions and garlic and cook until the onions are soft and translucent.
4. Add the minced beef and cook until browned.
5. Stir in the tomato puree, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper.
6. Pour in the beef stock and bring to a simmer.
7. Simmer for 10-15 minutes, stirring occasionally, until the mixture has thickened.
8. Roll out the puff pastry on a floured surface to about 5mm thick.
9. Cut out two circles, one slightly larger than the other, using a plate or bowl as a guide.
10. Place the smaller circle on a baking tray lined with baking paper.
11. Spoon the beef mixture over the pastry, leaving a 1cm border around the edge.
12. Brush the border with beaten egg.
13. Place the larger circle of pastry on top of the beef mixture and press the edges together to seal.
14. Brush the top of the pie with beaten egg.
15. Cut a small slit in the top of the pastry to allow steam to escape.
16. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crispy.
17. Remove from the oven and allow to cool for a few minutes before serving.
Variations
There are many variations of this classic dish that you can try. Here are a few ideas:
- Replace the minced beef with lamb or pork for a different flavour.
- Add vegetables such as carrots, peas, or mushrooms to the filling for extra nutrition.
- Serve with mashed potatoes and gravy for a more hearty meal.
Conclusion
This mince beef and onion pie puff pastry recipe is a delicious and easy dish that is perfect for any occasion. With its flaky pastry and savoury filling, it's sure to be a hit with your family and friends. So why not give it a try tonight and see for yourself how tasty it can be?
