Easy Sweet Potato Pie With Sweetened Condensed Milk
Sweet potato pie is a classic dessert that is perfect for any occasion. This pie is made with sweet potatoes, spices, and sweetened condensed milk, which gives it a rich and creamy texture. The best part about this recipe is that it is incredibly easy to make, so even if you are not an experienced baker, you can still impress your friends and family with this delicious dessert.
Ingredients
For this recipe, you will need the following ingredients:
- 1 unbaked 9 inch pie crust
- 1 can (15 oz) sweetened condensed milk
- 2 cups mashed sweet potatoes
- 2 eggs, beaten
- 1/2 cup butter, melted
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Follow these simple instructions to make your own sweet potato pie:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sweetened condensed milk, mashed sweet potatoes, beaten eggs, melted butter, ground cinnamon, ground nutmeg, salt, and vanilla extract. Mix well.
- Pour the mixture into the unbaked pie crust.
- Bake for 50 to 55 minutes, or until a knife inserted into the center of the pie comes out clean.
- Allow the pie to cool before serving.
Variations
If you want to mix things up a bit, you can try these variations:
- Add chopped pecans or walnuts to the pie filling for an extra crunch.
- Top the pie with whipped cream or a scoop of vanilla ice cream.
- Use graham cracker crust instead of traditional pie crust for a different flavor.
- Replace the sweetened condensed milk with evaporated milk for a lighter version of the pie.
Conclusion
Sweet potato pie is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can make a pie that is both creamy and flavorful. Whether you are a seasoned baker or a beginner, this recipe is sure to impress. Give it a try and see for yourself!
