Mini Lemon Meringue Pie With Graham Cracker Crust
Introduction
If you are looking for a delightful dessert that is both easy to make and tastes amazing, then you must try the mini lemon meringue pie with graham cracker crust. This dessert is perfect for any occasion and can be served as a sweet treat after dinner or as a snack with your favorite beverage.
The Ingredients
To make the mini lemon meringue pie with graham cracker crust, you will need the following ingredients:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 6 tablespoons of unsalted butter, melted
- 4 egg yolks
- 1 can of sweetened condensed milk
- 1/2 cup of fresh lemon juice
- 1/4 teaspoon of salt
- 4 egg whites
- 1/4 teaspoon of cream of tartar
- 1/2 cup of granulated sugar
The Preparation
Now that you have gathered all the ingredients, it is time to start making the mini lemon meringue pie with graham cracker crust. Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix until well combined.
- Press the mixture into 12 mini pie molds and bake for 5-7 minutes or until golden brown. Set aside to cool.
- In another mixing bowl, whisk the egg yolks until pale yellow. Add the sweetened condensed milk, lemon juice, and salt. Mix until well combined.
- Pour the mixture into the cooled graham cracker crusts and bake for 10-12 minutes or until set. Remove from the oven and let them cool.
- In a separate mixing bowl, beat the egg whites, cream of tartar, and 1/2 cup of granulated sugar until stiff peaks form.
- Top each mini pie with the meringue mixture, making sure to seal the edges to prevent shrinking.
- Bake for 10-12 minutes or until the meringue is golden brown. Remove from the oven and let them cool.
- Chill the mini lemon meringue pies in the refrigerator for at least an hour before serving.
The Benefits
The mini lemon meringue pie with graham cracker crust is not only delicious but also has some health benefits. Lemon is a good source of vitamin C, which can boost your immune system and help fight off infections. Additionally, the graham cracker crust is made from whole wheat, which is a good source of fiber and can aid in digestion.
The Conclusion
The mini lemon meringue pie with graham cracker crust is a perfect dessert for any occasion. It is easy to make, delicious, and has some health benefits. Try it today and impress your family and friends with your baking skills!