Recipe For Cinnamon Roll Apple Pie Filling Cobbler
Introduction
If you're a fan of cinnamon rolls, apple pie filling and cobbler, then you're in for a treat! This recipe combines all three to create a mouth-watering dessert that's perfect for any occasion. Whether you're hosting a dinner party or simply looking for a sweet treat to enjoy with your family, this cinnamon roll apple pie filling cobbler recipe is sure to please.
Ingredients
For the cinnamon roll crust:
- 1 can (16.3 oz) refrigerated cinnamon rolls with icing
- 1/4 cup all-purpose flour
For the apple pie filling:
- 1 can (21 oz) apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the cobbler topping:
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
1. Preheat your oven to 375°F (190°C).
2. Grease a 9-inch baking dish with cooking spray and set aside.
3. In a mixing bowl, combine the apple pie filling, cinnamon and nutmeg. Stir until well combined.
4. Open the can of cinnamon rolls and separate them into 8 rolls. Cut each roll into 8 pieces and place them in a large mixing bowl.
5. Add 1/4 cup of flour to the cinnamon roll pieces and toss until well coated.
6. Pour the apple pie filling mixture over the cinnamon roll pieces and stir until well combined.
7. Pour the mixture into the prepared baking dish, spreading it out evenly.
8. In a separate mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder and salt.
9. Add the milk and melted butter to the dry ingredients and stir until a thick batter forms.
10. Spoon the batter over the top of the apple pie filling mixture, spreading it out evenly.
11. Bake for 30-35 minutes, or until the top is golden brown and the filling is hot and bubbly.
12. Remove from the oven and let cool for 10 minutes before serving.
13. Drizzle the icing from the cinnamon roll can over the top of the cobbler and serve warm.
Tips
- This recipe can be made with fresh apples instead of canned apple pie filling. Simply peel, core and slice 4-5 medium apples and toss them with 1/2 cup of granulated sugar, 1 tablespoon of lemon juice and 1 teaspoon of ground cinnamon before adding them to the cinnamon roll crust.
- For an extra indulgent dessert, top each serving with a scoop of vanilla ice cream or whipped cream.
- If you don't have a 9-inch baking dish, you can use an 8-inch square baking dish or a 9-inch deep-dish pie plate instead.
Conclusion
This cinnamon roll apple pie filling cobbler recipe is a delicious twist on classic desserts that's sure to impress your taste buds. With just a few simple ingredients and easy-to-follow instructions, you can whip up a warm and comforting dessert that's perfect for any occasion. Whether you're sharing it with friends and family or indulging in a sweet treat all on your own, this recipe is guaranteed to satisfy your cravings for something sweet and delicious!
