Recipe For Peach Pie Made With Frozen Peaches
Introduction
When it comes to summer desserts, nothing beats a delicious peach pie. However, if fresh peaches are not available, using frozen peaches is a great alternative. In this article, we will share a recipe for peach pie made with frozen peaches that is easy to follow and guaranteed to impress.Ingredients
To make a peach pie with frozen peaches, you will need the following ingredients:- 6 cups of frozen peaches
- 1 cup of sugar
- 1/2 cup of flour
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 2 tablespoons of unsalted butter, cut into small pieces
- 1 prepared pie crust
- 1 egg
- 1 tablespoon of water
Instructions
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the frozen peaches, sugar, flour, cinnamon, nutmeg, salt, and lemon juice until well combined.
3. Pour the mixture into the prepared pie crust and dot with butter.
4. In a small bowl, beat together the egg and water to make an egg wash.
5. Brush the edges of the pie crust with the egg wash to create a golden brown crust.
6. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
7. Allow the pie to cool completely before serving.
