Recipe For Blueberry Pie With Graham Cracker Crust
Introduction
Blueberry pie is a classic dessert that is loved by many. This recipe takes it up a notch by using a graham cracker crust to add some extra flavor and texture. It's a perfect dessert for any occasion, whether it's a summer cookout or a holiday gathering.
Ingredients
The ingredients you will need for this recipe are:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup water
- 1 tablespoon fresh lemon juice
Instructions
Step 1: Preheat the oven
Preheat the oven to 375°F (190°C).
Step 2: Make the crust
In a bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Mix well. Press the mixture onto the bottom and up the sides of a 9-inch (23cm) pie dish. Bake for 8-10 minutes, or until lightly browned. Set aside to cool.
Step 3: Make the filling
In a saucepan, combine the blueberries, sugar, cornstarch, salt, water, and lemon juice. Cook over medium heat, stirring frequently, until the mixture comes to a boil and thickens. Remove from the heat and let cool.
Step 4: Assemble the pie
Pour the blueberry filling into the cooled crust. Smooth out the top with a spatula. Bake for 25-30 minutes, or until the filling is bubbly and the crust is golden brown. Let cool before serving.
Conclusion
This blueberry pie with graham cracker crust is a delicious and easy dessert that is sure to impress. With its sweet and tangy filling and crunchy crust, it's the perfect treat for any occasion. Give this recipe a try and enjoy!
