Recipe For Cherry Crisp Using Cherry Pie Filling
Introduction
Cherry crisp is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. If you are short on time, using cherry pie filling can save you a lot of time and effort. In this article, we will share our recipe for cherry crisp using cherry pie filling that is sure to satisfy your sweet tooth.
Ingredients
For this recipe, you will need the following ingredients:
- 1 can of cherry pie filling
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Instructions
Follow these simple steps to make cherry crisp using cherry pie filling:
- Preheat your oven to 375°F (190°C).
- Pour the cherry pie filling into a 9x9 inch baking dish.
- In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
- Stir in the melted butter until the mixture is crumbly.
- Sprinkle the crumb mixture over the cherry pie filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool for a few minutes before serving.
Variations
This recipe can be adapted to suit your taste preferences. Here are some variations:
- Use a different type of pie filling, such as blueberry, apple, or peach.
- Add chopped nuts, such as pecans or walnuts, to the crumb mixture.
- Top with vanilla ice cream or whipped cream for an extra indulgent treat.
Conclusion
Cherry crisp is a delicious and easy dessert that is perfect for any occasion. By using cherry pie filling, you can save time and effort without sacrificing taste. This recipe is versatile and can be adapted to suit your taste preferences. Give it a try and impress your friends and family with your baking skills!
