Turkey Pot Pie Recipe With Frozen Pie Crust
Turkey pot pie is a classic comfort food that everyone loves. It’s a perfect way to use up leftover turkey from Thanksgiving or Christmas dinner. This recipe uses frozen pie crust, making it easy and convenient to prepare. Here’s how to make it:
Ingredients:
- 1 frozen pie crust
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups cooked turkey, diced
- 1 cup frozen mixed vegetables
Instructions:
- Preheat oven to 425°F.
- Place the frozen pie crust in a 9-inch pie dish and set aside.
- In a saucepan, melt butter over medium heat.
- Add chopped onion and cook until tender.
- Stir in flour, salt, and pepper.
- Gradually add chicken broth and milk, stirring constantly until mixture boils and thickens.
- Stir in cooked turkey and frozen mixed vegetables.
- Pour mixture into the pie crust.
- Bake for 30 to 35 minutes or until crust is golden brown.
That’s it! Your delicious turkey pot pie is ready to serve. You can also add your own twist by adding different herbs and spices to the filling.
Tips:
- If you don’t have leftover turkey, you can use chicken instead.
- If you prefer a crispy crust, brush the top of the pie with beaten egg before baking.
- You can also use fresh vegetables instead of frozen ones.
Variations:
You can make several variations of turkey pot pie by adding different ingredients to the filling. Here are some ideas:
- Replace the mixed vegetables with carrots, peas, and corn.
- Add chopped potatoes to the filling.
- Add grated cheese to the filling for extra flavor.
- Replace the pie crust with puff pastry for a flakier texture.
Conclusion:
Turkey pot pie is a delicious and easy way to use up leftover turkey. With this recipe, you can prepare it with frozen pie crust, making it even more convenient. You can also add your own twist to the filling by adding different vegetables and spices. Try it out and enjoy a comforting and tasty meal!