Recipe For Cherry Jello With Cherry Pie Filling
Introduction
Cherry jello with cherry pie filling is a classic dessert that is perfect for any occasion. Whether you are hosting a party or just looking for a sweet treat, this recipe is sure to satisfy your taste buds. This dessert is easy to make, and the combination of cherry jello and cherry pie filling creates a deliciously sweet and tangy flavor that everyone will love.
Ingredients
To make cherry jello with cherry pie filling, you will need the following ingredients:
- 1 3-ounce package of cherry jello
- 1 cup of boiling water
- 1 can of cherry pie filling
- 1 cup of cold water
- 1 tub of whipped cream or whipped topping (optional)
Instructions
Follow these simple steps to make cherry jello with cherry pie filling:
- Dissolve the package of cherry jello in 1 cup of boiling water.
- Add 1 cup of cold water to the mixture and stir well.
- Add the can of cherry pie filling to the mixture and stir gently.
- Pour the mixture into a 9x13 inch pan and chill until firm, about 2-3 hours.
- Once the jello is firm, cut it into squares or scoop into bowls.
- Add a dollop of whipped cream or whipped topping on top of each serving (optional).
Variations
There are many variations of cherry jello with cherry pie filling that you can try:
- Use different flavors of jello, such as raspberry or strawberry, instead of cherry.
- Add chopped nuts, such as walnuts or pecans, to the mixture for added texture.
- Use fresh cherries instead of cherry pie filling for a more natural flavor.
- Top the jello with fresh whipped cream instead of whipped topping for a homemade touch.
Conclusion
Cherry jello with cherry pie filling is a classic dessert that is easy to make and delicious to eat. This dessert is perfect for any occasion, and the combination of sweet and tangy flavors is sure to satisfy your sweet tooth. Try out this recipe today and see how easy it is to make this classic dessert!