Veg All Chicken Pot Pie With Cream Of Chicken Soup

Introduction

If you're a fan of chicken pot pies but are looking for a vegetarian option, then you need to try Veg All Chicken Pot Pie with Cream of Chicken Soup. This dish has all the flavors of a traditional chicken pot pie, but with a vegetarian twist that will leave your taste buds satisfied. Veg All Chicken Pot Pie with Cream of Chicken Soup is a perfect comfort food that is easy to make and takes less than an hour to prepare.

Ingredients

For this recipe, you'll need the following ingredients:

• 1 can of Veg All mixed vegetables
• 1 can of cream of chicken soup
• 1/2 cup of milk
• 1/2 cup of Bisquick mix
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of butter
• 1/4 cup of chopped onion
• 1/4 cup of chopped celery
• 1/4 cup of chopped carrots
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper

Instructions

Here are the steps to make Veg All Chicken Pot Pie with Cream of Chicken Soup:

1. Preheat the oven to 375°F.
2. Melt the butter in a large skillet over medium heat. Add the onion, celery, and carrots, and cook until the vegetables are tender.
3. Add the can of Veg All mixed vegetables and cook for an additional 2-3 minutes.
4. Stir in the cream of chicken soup, milk, salt, and pepper.
5. Bring the mixture to a boil and then reduce heat to a simmer. Cook for 5 minutes, stirring occasionally.
6. Pour the mixture into a 9-inch pie dish.
7. In a separate bowl, mix together Bisquick mix and shredded cheddar cheese.
8. Sprinkle the Bisquick mixture over the top of the vegetable mixture in the pie dish.
9. Bake for 25-30 minutes or until the top is golden brown and the filling is bubbly.

Variations

Here are some variations you can try with Veg All Chicken Pot Pie with Cream of Chicken Soup:

• Instead of using Bisquick mix, you can use a pie crust on top of the filling for a more traditional pot pie.
• For a vegan option, you can substitute the cream of chicken soup with cream of mushroom soup.
• You can add different herbs and spices to the filling, such as thyme or rosemary, to give it more flavor.
• If you prefer a spicier dish, you can add some red pepper flakes or cayenne pepper to the filling.

Conclusion

Veg All Chicken Pot Pie with Cream of Chicken Soup is a delicious and easy-to-make vegetarian dish that is perfect for a cozy night in. With its creamy filling and crispy topping, this pot pie is sure to become a favorite in your household. Try out this recipe today and customize it to your liking with different variations.

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