Pork Chops And Apple Pie Filling In Slow Cooker
Are you looking for a simple and delicious meal that you can make in your slow cooker? Look no further than pork chops and apple pie filling in the slow cooker. This recipe is easy to make and tastes great. Plus, it's perfect for those busy nights when you don't have a lot of time to spend in the kitchen.
Ingredients
To make this recipe, you'll need the following ingredients:
- 4 boneless pork chops
- 1 can of apple pie filling
- 1 tablespoon of cinnamon
- 1 teaspoon of salt
- 1 teaspoon of pepper
Instructions
Here's how to make pork chops and apple pie filling in the slow cooker:
- Season the pork chops with cinnamon, salt, and pepper.
- Place the pork chops in the slow cooker.
- Pour the apple pie filling over the pork chops.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- When the pork chops are cooked, remove them from the slow cooker and set them aside.
- Use a spoon to skim off any excess fat from the apple pie filling.
- Serve the pork chops with the apple pie filling on top.
Variations
If you want to change up this recipe, here are a few variations to try:
- Use a different type of fruit pie filling, such as cherry or blueberry.
- Add some chopped onions or garlic to the slow cooker for extra flavor.
- Top the pork chops with some shredded cheese before serving.
- Make a gravy out of the apple pie filling by adding some flour and water to the slow cooker and cooking it on high for 10-15 minutes.
Conclusion
Pork chops and apple pie filling in the slow cooker is a simple and delicious meal that you can make any night of the week. With just a few ingredients and a little bit of time, you'll have a tasty dinner that your whole family will love.
