Recipe For Fresh Peach Pie With Crumb Topping
Introduction
There's nothing quite like the taste of fresh peaches in a sweet, flaky crust. This recipe for fresh peach pie with crumb topping is sure to become a family favorite. It's easy to make and oh-so-delicious. With a buttery crumb topping and juicy, ripe peaches, this dessert is perfect for any occasion. Here's how to make it:
Ingredients
- 1 unbaked 9-inch pie crust
- 5-6 cups fresh peaches, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
Instructions
1. Preheat oven to 375°F.
2. Place sliced peaches in a large bowl and set aside.
3. In a separate bowl, combine flour, butter, sugar, and cinnamon. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Pour the crumb mixture over the peaches and toss to combine.
5. Pour the peach mixture into the pie crust, spreading it out evenly.
6. Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbling.
7. Let the pie cool for at least 30 minutes before serving.
Variations
If you're feeling adventurous, try adding some of these variations to your fresh peach pie:
- Sprinkle some chopped nuts, such as almonds or pecans, over the crumb topping before baking.
- Add a dash of nutmeg or cardamom to the crumb mixture for a spicy kick.
- Replace the peaches with other stone fruits, such as plums, nectarines, or apricots.
- Top the pie with a dollop of whipped cream or a scoop of vanilla ice cream before serving.
Conclusion
There you have it – a delicious and easy recipe for fresh peach pie with crumb topping. This dessert is perfect for summer gatherings, picnics, or just a sweet treat after dinner. Whether you make it as written or experiment with some of the variations, you're sure to love the combination of juicy peaches and buttery crumb topping. Enjoy!