Recipe For Lemon Squares With Lemon Pie Filling
Introduction
Lemon squares are a delicious dessert that everyone loves. They are sweet, tangy, and refreshing all at the same time. A lemon square with lemon pie filling is the ultimate recipe that will leave your taste buds craving for more. So, let's dive into the recipe and learn how to make it.
Ingredients
The ingredients required to make lemon squares with lemon pie filling are:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 tsp salt
- 2 cups lemon pie filling
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup fresh lemon juice
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
Here's a step-by-step guide on how to make lemon squares with lemon pie filling:
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, whisk together 1 cup of all-purpose flour, 1/4 cup of powdered sugar, and 1/4 tsp of salt. Add in 1/2 cup of softened unsalted butter and mix until the mixture becomes crumbly.
- Press the mixture into the bottom of an 8-inch square baking dish and bake for 20 minutes or until the edges turn golden brown.
- In a separate bowl, beat 4 large eggs and add in 1 1/2 cups of granulated sugar, 1/4 cup of all-purpose flour, 1/4 cup of fresh lemon juice, 1/2 tsp of baking powder, and 1/4 tsp of salt. Mix well until all ingredients are well combined.
- Stir in 2 cups of lemon pie filling until everything is well combined.
- Pour the mixture onto the baked crust and bake for an additional 25 to 30 minutes or until the top is set and the edges are golden brown.
- Allow the lemon squares to cool for at least 30 minutes before cutting into them.
Conclusion
Now that you know how to make lemon squares with lemon pie filling, it's time to get baking. This recipe is perfect for any occasion, whether it's a family gathering or a party. Serve them chilled and enjoy the refreshing lemon flavor. Happy baking!
