Recipe For Cream Cheese Pie With Cool Whip
If you are looking for a delicious dessert that is easy to make and perfect for any occasion, then look no further than cream cheese pie with cool whip! This dessert is a classic that is loved by many and it's not hard to see why. With its creamy filling and sweet graham cracker crust, it's a dessert that is sure to please everyone's taste buds.
Ingredients
To make this delicious dessert, you will need the following ingredients:
- 1 graham cracker crust
- 8 oz. cream cheese, softened
- 1 can sweetened condensed milk
- 1/3 cup lemon juice
- 1 tsp vanilla extract
- 1 tub cool whip, thawed
Instructions
Now that you have all your ingredients, it's time to start making your cream cheese pie with cool whip. Here are the instructions:
- In a large bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk, lemon juice, and vanilla extract to the bowl and beat until well combined.
- Fold in the cool whip until the mixture is smooth and creamy.
- Pour the mixture into the graham cracker crust and smooth out the top with a spatula.
- Refrigerate for at least 2 hours or until the pie is set.
- Serve chilled and enjoy!
Variations
If you want to mix things up a bit, there are a few variations you can try for your cream cheese pie with cool whip:
- Instead of a graham cracker crust, try using an Oreo crust for a chocolatey twist.
- Add some fresh fruit to the top of the pie for a pop of color and added flavor.
- Swap out the lemon juice for lime juice for a tangy twist.
- Drizzle some chocolate sauce over the top of the pie for a decadent touch.
Conclusion
Cream cheese pie with cool whip is a classic dessert that is loved by many for good reason. It's easy to make, delicious, and perfect for any occasion. Whether you're serving it at a party or just enjoying it at home, this dessert is sure to be a hit. So go ahead and give it a try – your taste buds will thank you!
