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Recipe For Mixed Berry Pie Using Frozen Berries

The Perfect Pie Crust

Making a delicious pie starts with a perfect crust. To make a pie crust, mix 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of sugar in a large bowl. Add 1 cup of chilled butter cut into small pieces and mix until it resembles coarse crumbs. Gradually add 1/4 to 1/2 cup of ice-cold water, mixing until the dough comes together. Divide the dough into two equal parts and form into disks. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Blueberry Pie

The Filling

The filling for this mixed berry pie is easy to make. Preheat your oven to 400°F. In a large bowl, mix together 4 cups of frozen mixed berries, 3/4 cup of sugar, 3 tablespoons of cornstarch, and 1/4 teaspoon of salt. Toss the mixture well and let it sit for 10-15 minutes until the berries start to release their juices. Pour the mixture into the prepared pie crust and dot with 2 tablespoons of butter.

Mixed Berries

The Crumb Topping

A crumb topping is the perfect addition to this mixed berry pie. To make the crumb topping, mix together 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 cup of rolled oats, 1/2 cup of cold butter cut into small pieces, and 1/2 teaspoon of cinnamon. Mix until the mixture is crumbly and sprinkle it over the top of the pie.

Crumb Topping

Baking The Pie

Bake the mixed berry pie for 20 minutes at 400°F, then reduce the oven temperature to 350°F and bake for an additional 40-45 minutes until the filling is bubbly and the crust is golden brown. Let the pie cool completely before slicing and serving.

Baking The Pie

Tips and Tricks

Using frozen berries is a great way to make a mixed berry pie any time of year. If you have fresh berries on hand, you can use them instead. Just reduce the amount of sugar in the filling to 1/2 cup. You can also add a teaspoon of lemon zest to the filling for a tangy flavor.

Conclusion

This mixed berry pie recipe is easy to make and delicious. With a perfect pie crust, a flavorful filling, and a crumbly topping, it's the perfect dessert for any occasion. Whether you use frozen berries or fresh ones, this pie is sure to be a hit with your family and friends.

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