Recipe For Shepherd's Pie Using Ground Lamb
Introduction
Shepherd's pie is a classic dish that has been enjoyed for generations. Traditionally, it's made with ground beef, but this recipe uses ground lamb for a delicious twist on the original. This recipe is perfect for a hearty and comforting meal on a cold day.
Ingredients
For the mashed potatoes:
- 2 lbs. potatoes
- 1/2 cup milk
- 4 tbsp. butter
- Salt and pepper to taste
For the lamb filling:
- 1 lb. ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 1 cup beef broth
- 2 tbsp. tomato paste
- 1 tsp. Worcestershire sauce
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F.
2. Peel and chop the potatoes into small pieces. Place them in a large pot and cover with water. Bring the water to a boil and let the potatoes cook for 15-20 minutes or until they're tender.
3. Drain the water from the pot and add the milk, butter, salt, and pepper. Mash the potatoes until they're smooth and set them aside.
4. Heat a large skillet over medium-high heat. Add the ground lamb and cook until it's browned and crumbled.
5. Add the onion and garlic to the skillet and cook until they're softened.
6. Add the carrot and celery to the skillet and cook for another 5-7 minutes.
7. Stir in the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 10-15 minutes or until the sauce has thickened.
8. Pour the lamb mixture into a 9x13 inch baking dish. Spoon the mashed potatoes over the top of the lamb mixture, spreading them out evenly.
9. Bake the shepherd's pie in the oven for 25-30 minutes or until the potatoes are golden brown and the filling is bubbling.
Conclusion
This recipe for shepherd's pie using ground lamb is a delicious twist on a classic dish. It's easy to make and perfect for a comforting meal on a cold day. Serve it with a side of green vegetables for a complete meal.
