Recipe For Steak And Kidney Pie With Puff Pastry
Introduction
Steak and kidney pie is a classic British dish that has been enjoyed for generations. The dish is a savory pie made with tender pieces of beef steak and kidney, which are cooked in a rich gravy and then baked in a puff pastry crust. This recipe is easy to follow and produces a delicious pie that is perfect for a cozy dinner at home or a special occasion.
Ingredients
For the filling:
- 2 pounds beef steak, cut into small pieces
- 1 pound beef kidneys, trimmed and cut into small pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons flour
- 2 cups beef stock
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper, to taste
For the pastry:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cut into small pieces
- 6-8 tablespoons ice water
Instructions
Step 1: Make the Filling
1. In a large pot, heat some oil over medium-high heat. Add the onions and garlic and sauté until softened.
2. Add the beef steak and kidneys and cook until browned on all sides.
3. Sprinkle the flour over the meat and stir until well coated.
4. Pour in the beef stock and Worcestershire sauce, and add the bay leaf and dried thyme.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the meat is tender.
6. Season with salt and pepper to taste, then remove the bay leaf and set aside to cool.
Step 2: Make the Pastry
1. In a large bowl, combine the flour and salt.
2. Add the chilled butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Add the ice water, one tablespoon at a time, and mix until the dough comes together in a ball.
4. Wrap the dough in plastic wrap and chill for at least 30 minutes.
Step 3: Assemble the Pie
1. Preheat the oven to 400°F.
2. Roll out two-thirds of the pastry on a floured surface and use it to line a 9-inch pie dish.
3. Spoon the cooled filling into the pastry-lined dish.
4. Roll out the remaining pastry and use it to cover the top of the pie.
5. Cut a few slits in the top to allow steam to escape.
6. Brush the top of the pastry with beaten egg.
7. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is heated through.
Conclusion
Steak and kidney pie with puff pastry is a classic British dish that is perfect for a cozy night in or a special occasion. This recipe is easy to follow and produces a delicious pie that is sure to impress. Enjoy!
