Recipe For Strawberry Pie Filling With Fresh Strawberries
Strawberry pie is one of the best desserts you can make in the summertime. It's sweet, refreshing, and so easy to make. The best part is that you can use fresh strawberries to make it even better. In this article, we'll show you how to make a delicious strawberry pie filling with fresh strawberries.
Ingredients:
For the filling, you will need:
- 2 cups of fresh strawberries, hulled and sliced
- 1 cup of sugar
- 3 tablespoons of cornstarch
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
For the crust, you will need:
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of vegetable oil
- 2 tablespoons of milk
Instructions:
Step 1: Prepare the crust
Start by making the crust. Preheat the oven to 375°F. In a bowl, mix the flour and salt. In a separate bowl, whisk together the vegetable oil and milk. Add the wet ingredients to the dry ingredients and mix until well combined.
Press the crust into a 9-inch pie dish. Bake for 10-12 minutes, or until golden brown. Remove from the oven and let it cool.
Step 2: Make the filling
In a medium saucepan, combine the sugar, cornstarch, lemon juice, and salt. Stir in the sliced strawberries. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce the heat and simmer for 2-3 minutes, or until the filling thickens.
Step 3: Assemble the pie
Pour the filling into the cooled crust. Chill in the refrigerator for at least 2 hours before serving. Serve with whipped cream or ice cream, if desired.
Final Thoughts
Strawberry pie filling with fresh strawberries is a delicious and easy dessert to make. It's perfect for summertime picnics, backyard barbecues, or any occasion. With just a few simple ingredients, you can create a dessert that everyone will love. So, give this recipe a try and enjoy the fresh taste of summer in every bite!
