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Recipe For Strawberry Rhubarb Pie With Crumb Topping

Strawberry Rhubarb Pie

Introduction

There's nothing quite as satisfying as a warm, homemade pie straight out of the oven. And when it comes to pies, strawberry rhubarb pie is a classic favorite. The combination of sweet strawberries and tart rhubarb is simply irresistible. And when you add a crumb topping to the mix, you've got a pie that's sure to impress. In this article, we'll show you how to make a delicious strawberry rhubarb pie with crumb topping that's sure to be a hit with your family and friends.

Ingredients

Before we get started, let's take a look at the ingredients you'll need:
  • 1 9-inch pie crust
  • 1 1/2 cups sliced fresh strawberries
  • 1 1/2 cups diced fresh rhubarb
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter, cut into small pieces
Ingredients For Strawberry Rhubarb Pie

Instructions

Now that you have all your ingredients, let's get started on making the pie.1. Preheat your oven to 375°F (190°C).2. Roll out your pie crust and place it in a 9-inch pie dish.3. In a large mixing bowl, combine the sliced strawberries, diced rhubarb, sugar, cornstarch, salt, vanilla extract, and ground cinnamon. Mix well.4. Pour the filling into the pie crust.5. In a separate mixing bowl, combine the flour and brown sugar. Add the cold butter, and using a pastry cutter or your hands, mix until the mixture forms small clumps.6. Sprinkle the crumb topping over the filling.7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.8. Let the pie cool for at least 30 minutes before serving.
Baking Strawberry Rhubarb Pie

Tips

Here are a few tips to help you make the perfect strawberry rhubarb pie with crumb topping:
  • Make sure your pie crust is chilled before rolling it out. This will help prevent it from sticking to your rolling pin.
  • If your rhubarb is particularly tart, you can add a little extra sugar to the filling to balance it out.
  • Don't overwork your crumb topping. You want it to be crumbly, not doughy.
  • If the edges of your pie crust start to brown too quickly, cover them with foil to prevent burning.

Conclusion

There you have it – a delicious recipe for strawberry rhubarb pie with crumb topping. This pie is perfect for any occasion, whether it's a family gathering or a fancy dinner party. And best of all, it's easy to make and sure to impress. So why not give it a try? Your taste buds will thank you.

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