Toll House Pie Recipe With Graham Cracker Crust
Introduction
If you are a dessert lover, then you must try the delicious Toll House Pie recipe with graham cracker crust. This recipe is an all-time favorite of people who have a sweet tooth. Making this pie is quite easy and takes less than an hour to prepare. All you need are some basic ingredients that you can easily find in your kitchen. This article will guide you through the step-by-step process of making Toll House Pie with graham cracker crust.
Ingredients
Before starting the baking process, you need to gather all the ingredients required for making Toll House Pie. Here is a list of ingredients you will need:
- 1 9-inch graham cracker pie crust
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Instructions
Now that you have all the ingredients, let's move on to the instructions to make Toll House Pie with graham cracker crust:
Step 1: Preheat the Oven
Start by preheating your oven to 325°F (165°C).
Step 2: Prepare the Pie Crust
Take a 9-inch graham cracker pie crust and brush it with melted butter. Make sure the crust is evenly coated with butter.
Step 3: Mix the Ingredients
In a large mixing bowl, mix the all-purpose flour, granulated sugar, and brown sugar together. Add the beaten eggs and vanilla extract to the mixture and stir until everything is well combined. Now, fold in the chocolate chips and chopped pecans.
Step 4: Pour the Mixture
Pour the mixture into the graham cracker pie crust and spread it evenly using a spatula.
Step 5: Bake the Pie
Place the pie in the preheated oven and bake for 55-60 minutes or until the top turns golden brown. To check if the pie is done, insert a toothpick in the center of the pie. If it comes out clean, the pie is ready.
Step 6: Cool and Serve
Once the pie is baked, take it out of the oven and let it cool for at least 15-20 minutes. Cut the pie into slices and serve it with whipped cream or ice cream.
Conclusion
Toll House Pie with graham cracker crust is a perfect dessert for any occasion. The combination of chocolate chips and pecans in a buttery crust is simply irresistible. You can make this pie ahead of time and store it in the refrigerator for up to 3 days. So, what are you waiting for? Try this recipe today and indulge in the deliciousness of Toll House Pie with graham cracker crust.
