Recipe For Turkey Pot Pie With Biscuit Topping
The Perfect Comfort Food for Any Occasion
If you're looking for a hearty and comforting meal that's perfect for any occasion, try making a delicious turkey pot pie with biscuit topping. This classic dish is easy to make and is sure to please even the pickiest eaters. Plus, it's a great way to use up any leftover turkey from your holiday feast.
Ingredients:
For the filling:
- 1/4 cup unsalted butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 1/4 cup all-purpose flour
- 2 cups chicken stock
- 1/2 cup heavy cream
- 3 cups cooked turkey, shredded
- 1 cup frozen peas
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
For the biscuit topping:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup buttermilk
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large saucepan, melt the butter over medium heat. Add the onion, celery, and carrot, and cook until the vegetables are tender, about 10 minutes.
3. Add the flour and stir to coat the vegetables. Cook for 2 minutes, stirring constantly.
4. Gradually stir in the chicken stock and heavy cream. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
5. Add the shredded turkey, frozen peas, and chopped parsley. Stir to combine and season with salt and pepper to taste.
6. Pour the mixture into a 9-inch (23 cm) pie dish.
7. To make the biscuit topping, combine the flour, baking powder, baking soda, and salt in a large bowl. Cut in the chilled butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.
8. Add the buttermilk and stir until just combined.
9. Drop spoonfuls of the biscuit dough on top of the filling, leaving some space between each spoonful.
10. Bake for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
11. Let the pot pie cool for a few minutes before serving.
Conclusion
This turkey pot pie with biscuit topping recipe is the perfect comfort food for any occasion. It's easy to make and uses up any leftover turkey you may have. Plus, the biscuit topping adds a delicious twist to the classic dish. Give it a try and enjoy!
